Vegan banana bread with dark chocolate

Banana bread is literally one of my all-time favourite things to eat. Uber-comforting, nutritious and delicious. Next time you have leftover bananas, make this recipe. You won’t regret it. Ingredients 200g oats, blended into a flour (2 and 1/4 cups) 4 ripe medium-sized bananas 85g brown sugar (c.1/3 cup) 80ml rapeseed/sunflower oil (1/3 cup) 60ml…

Apple and walnut traybake

All the Autumnal vibes in this gorgeous pudding 🙂 I made this one Sunday afternoon for my family and it was demolished within 15 minutes. The apple chunks through the sponge mixture provide more moisture and a lovely rustic texture to the pudding. I think chopped walnuts work best with the apple and cinnamon flavours,…

Vegan chocolate & raspberry layer cake

If you’re looking for a showstopper cake, this is it. I made this for the birthday of a very special friend and the reaction was better than I ever anticipated. Even though the cake looks very impressive, it’s really simple to make. This isn’t the most wholesome of my recipes (particularly the icing!), but it…

Pecan & dark chocolate chip blondies

Any die-hard brownie-lovers just have to try these! These with a good cup of coffee = perfection. Ingredients 240g ground almonds (2 cups) 100g pecans, chopped 80g dark chocolate 1.5 teaspoons baking powder 1 banana 2 flax eggs (2 tablespoons ground flax seeds + 6 tablespoons water) 80ml maple syrup (1/3 cup) 60ml coconut oil (1/4…

Four seed flapjacks with sultanas

This recipe is adapted from my feelgood flapjacks recipe. I love the texture of these flapjacks – the delicious mix of seeds with the sultanas makes them really satisfying. Perfect for breakfast on-the-go or a late night snack. Ingredients 300g rolled oats (about 2.5 cups) 1 banana 120g pitted dates (if you are using dried…