Four seed flapjacks with sultanas

This recipe is adapted from my feelgood flapjacks recipe. I love the texture of these flapjacks – the delicious mix of seeds with the sultanas makes them really satisfying. Perfect for breakfast on-the-go or a late night snack. Ingredients 300g rolled oats (about 2.5 cups) 1 banana 120g pitted dates (if you are using dried…

Raspberry and ginger bread

The aroma, colour and flavour of this sweet bread makes it the perfect Autumnal treat! The warmth of the ginger works beautifully the raspberries and almond. Perfect with some good coffee. Ingredients 300g ground almonds (2.5 cups) 2.5-3 rounded teaspoons of ground ginger 3 medium eggs 2 bananas 100ml coconut oil, melted 80ml maple syrup/honey…

Banana breakfast bake

Baked oats are my new favourite thing to have for breakfast. These banana, almond and raisin baked oats will give you oodles of energy for the day! Feel free to play around with different flavours and additions – if you’re feeling indulgent, swap out the raisins for dark chocolate pieces 🙂 Despite tasting like having…

Chocolate-coconut granola

Who says you can’t have chocolate for breakfast?! Cacao powder is a fantastic source of antioxidants and is really high in magnesium, iron and calcium. It also tastes delicious 🙂 The desiccated coconut, hazelnuts, seeds and raisins each add their own texture to this recipe. Quite perfect with some yoghurt or on its own. Ingredients…

Vegan raspberry scones

There’s really nothing quite like a good scone! The taste, texture and aroma of these scones makes this one of my favourite recipes ever 🙂 The fact that they are completely vegan and gluten-free is a bonus! Delicious scones do not have to be made with refined flour, milk and butter – there are lots…