Peanut-butter oat balls

These are based on the recipe for my chocolate-orange peanut balls, but are even easier to put together! The perfect treat for any time of the day 🙂 Ingredients Peanut-butter oat balls 180g fresh pitted dates (if you have dried dates, use c.250g and soak them in warm water for 15-20 minutes beforehand) 120g oats…

Easy-peasy banana muffins

Two minutes – and just five ingredients – is all you need to put these delicious bites together! I created these for a close relative that never has the time to make something healthy and delicious for coffee breaks at work. It’s so easy to reach for the biscuit tin each time – especially when…

Cranberry & white chocolate loaf

Cranberry + white chocolate = match made in heaven! This sweet loaf is delicious with some yoghurt, warm out of the oven. Enjoy x Ingredients 225g oats, blended into a flour (under 2 and 1/4 cups) 2 ripe medium-large bananas 2 medium eggs 100ml maple syrup/honey (under 1/2 cup) 80ml coconut oil (1/3 cup), melted…

Vegan banana bread with dark chocolate

Banana bread is literally one of my all-time favourite things to eat. Uber-comforting, nutritious and delicious. Next time you have leftover bananas, make this recipe. You won’t regret it. Ingredients 200g oats, blended into a flour (2 and 1/4 cups) 4 ripe medium-sized bananas 85g brown sugar (c.1/3 cup) 80ml rapeseed/sunflower oil (1/3 cup) 60ml…

Four seed flapjacks with sultanas

This recipe is adapted from my feelgood flapjacks recipe. I love the texture of these flapjacks – the delicious mix of seeds with the sultanas makes them really satisfying. Perfect for breakfast on-the-go or a late night snack. Ingredients 300g rolled oats (about 2.5 cups) 1 banana 120g pitted dates (if you are using dried…