Easy-peasy banana muffins

Two minutes – and just five ingredients – is all you need to put these delicious bites together! I created these for a close relative that never has the time to make something healthy and delicious for coffee breaks at work. It’s so easy to reach for the biscuit tin each time – especially when…

Cranberry & white chocolate loaf

Cranberry + white chocolate = match made in heaven! This sweet loaf is delicious with some yoghurt, warm out of the oven. Enjoy x Ingredients 225g oats, blended into a flour (under 2 and 1/4 cups) 2 ripe medium-large bananas 2 medium eggs 100ml maple syrup/honey (under 1/2 cup) 80ml coconut oil (1/3 cup), melted…

Vegan banana bread with dark chocolate

Banana bread is literally one of my all-time favourite things to eat. Uber-comforting, nutritious and delicious. Next time you have leftover bananas, make this recipe. You won’t regret it. Ingredients 200g oats, blended into a flour (2 and 1/4 cups) 4 ripe medium-sized bananas 85g brown sugar (c.1/3 cup) 80ml rapeseed/sunflower oil (1/3 cup) 60ml…

Four seed flapjacks with sultanas

This recipe is adapted from my feelgood flapjacks recipe. I love the texture of these flapjacks – the delicious mix of seeds with the sultanas makes them really satisfying. Perfect for breakfast on-the-go or a late night snack. Ingredients 300g rolled oats (about 2.5 cups) 1 banana 120g pitted dates (if you are using dried…

Raspberry and ginger bread

The aroma, colour and flavour of this sweet bread makes it the perfect Autumnal treat! The warmth of the ginger works beautifully the raspberries and almond. Perfect with some good coffee. Ingredients 300g ground almonds (2.5 cups) 2.5-3 rounded teaspoons of ground ginger 3 medium eggs 2 bananas 100ml coconut oil, melted 80ml maple syrup/honey…