Peanut-butter oat balls

These are based on the recipe for my chocolate-orange peanut balls, but are even easier to put together! The perfect treat for any time of the day 🙂 Ingredients Peanut-butter oat balls 180g fresh pitted dates (if you have dried dates, use c.250g and soak them in warm water for 15-20 minutes beforehand) 120g oats…

Easy-peasy banana muffins

Two minutes – and just five ingredients – is all you need to put these delicious bites together! I created these for a close relative that never has the time to make something healthy and delicious for coffee breaks at work. It’s so easy to reach for the biscuit tin each time – especially when…

Vegan banana bread with dark chocolate

Banana bread is literally one of my all-time favourite things to eat. Uber-comforting, nutritious and delicious. Next time you have leftover bananas, make this recipe. You won’t regret it. Ingredients 200g oats, blended into a flour (2 and 1/4 cups) 4 ripe medium-sized bananas 85g brown sugar (c.1/3 cup) 80ml rapeseed/sunflower oil (1/3 cup) 60ml…

Vegan chocolate & raspberry layer cake

If you’re looking for a showstopper cake, this is it. I made this for the birthday of a very special friend and the reaction was better than I ever anticipated. Even though the cake looks very impressive, it’s really simple to make. This isn’t the most wholesome of my recipes (particularly the icing!), but it…

Pecan & dark chocolate chip blondies

Any die-hard brownie-lovers just have to try these! These with a good cup of coffee = perfection. Ingredients 240g ground almonds (2 cups) 100g pecans, chopped 80g dark chocolate 1.5 teaspoons baking powder 1 banana 2 flax eggs (2 tablespoons ground flax seeds + 6 tablespoons water) 80ml maple syrup (1/3 cup) 60ml coconut oil (1/4…